Columbia Distributor
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Blue Cheese
Part Number 70
Blue Cheese
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The world of Blue Cheese is diverse and exciting, with a wide range of sharpness, creaminess and flavors available to the consumer. The major dividing factor for Blue Cheese lovers is whether the cheese is creamy or crumbly. Creamy Blue Cheese is often a younger variety. Its higher moisture content and percentage butterfat makes creamy Blue Cheese perfect for spreading over bread, crackers or fresh fruit.
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