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Advantages and disadvantages of food production

Advantages and disadvantages of food production include the removal of toxins and long-term storage of food products, which facilitates the task of marketing and distribution, as well as ensures the stability of the market of food products. In addition, the increased year-round availability of many products, it is possible to transport perishable goods to distant regions and provided food security of many food products, since the process of pre-industrial processing inactivates pathogens in them. Modern supermarkets would not exist without the technology of processing and preparation of food, prolonged transportation would be impossible and that the military campaign would be much more complicated and costly.

Processed foods are generally less susceptible to deterioration, compared with fresh products and are better suited for continuous production of transportation from source to consumer. At the beginning of its use, processed food products have helped solve the problem of shortage of the product as a whole and improve the nutrition of the population, as do many types of products widely available.

The treatment also helps reduce cases of food poisoning. Raw foods such as fresh vegetables and raw meat are more likely to be the source of pathogens (eg, Salmonella), which may become the cause of serious diseases.

The modern diet is extremely extensive, which was made possible, in large part, due to the technology of industrial food processing. Transportation of exotic kinds of food, as well as the reduction of labor costs at home cooking provides modern consumer access to food, which was not available to his ancestors. U.S. Food And Kindred Products Companies who made process of preparation is often greatly improves the taste of the product.

Mass production of food in general has become much cheaper in comparison with the individual preparing food from raw ingredients. This results in greater revenue potential for manufacturers and suppliers of processed foods. Consumers can see the advantage of convenience, but rarely perceive financial benefits in the industrial use of processed foods when cooking, as compared to homemade food.

Commercially prepared food to free people from the time-consuming to prepare "natural" foods. The advent of more free time gives people more options in choosing a lifestyle than it was before. In many families, both parents work outside the home and, therefore, do not have much time for cooking with fresh ingredients. Modern food industry offers consumers products that meet their many needs: from peeling potatoes, which at home you only need to boil before cooking meat dishes that only need to warm up in the microwave.

Modern food processing also improves the quality of life for people who are prone to food allergies, diabetes, and those who are unable to digest certain components of traditional foods. When processing industrial products they can add additional nutrients, such as vitamins.

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